Hall Vineyard · Chehalem Mountain AVA
The Vineyard
A working farm on volcanic hillside soils. These images document the land, the seasons, and the fruit that defines our program.
From the Field
The Wines
What the Fruit Becomes
Hall Vineyard fruit has appeared in wines from some of Oregon's most respected producers. The site's combination of volcanic Jory soils, elevation, and diurnal variation consistently yields wines of structure, precision, and longevity.
We do not produce wine under the Old Farm Vineyard label. Our fruit is sold exclusively to winemakers and négociants who share our commitment to site-driven, minimal-intervention winemaking.
Direct Sourcing
Work With Us
We sell fruit directly to winemakers, négociants, and buyers. No brokers. Contracts for the upcoming vintage are finalized in late winter — reach out early to discuss availability.
Inquire About Fruit